6 Mercadona smash burgers for under 6 euros: the dinner you didn’t know you needed

Mercadona’s smash burgers arrive to revolutionize your dinner nights with a price that makes it easy to give in to temptation. You just need to thaw them and grill them to get a dish worthy of a weekend meal, with no complications.

These thin and crispy burgers are the new way to rediscover a classic, perfect to pair with fries or any side dish you like. But how are they prepared and what do you need to know to get the best out of this product?

What are Mercadona’s smash burgers and why are they so popular?

Smash burgers, literally “smashed burgers,” come from the United States and have become popular for their thin texture and slightly crispy edges. This type of burger is made by smashing the meat ball directly onto the grill or griddle, which creates intense caramelization and a perfect cooking point.

How to prepare them at home without complications?

With Mercadona’s, the process is reduced to thawing them and placing them on the griddle until they reach the desired doneness. Thanks to their thinness, it’s common to put two patties with a slice of cheese between them, creating a combination of textures and flavors that recall burgers from the best local spots. In addition, they can be accompanied by caramelized onions or various sauces to elevate the experience.

What sides are essential?

No burger is complete without good fries; whether spicy, fried, or baked, the contrast of textures and flavors makes the meal perfect. It’s also common to add food like pulled pork to give a stronger and juicier touch, although the simplicity of the smash burger is already an attraction on its own.

Which griddle is best for cooking smash burgers?

Choosing a good griddle to cook on is key to getting the most out of this product. A model recommended by consumers is the Cecotec electric griddle, which costs less than 35 euros and offers a large non-stick surface.

Why choose this griddle?

This griddle allows cooking without needing much oil, maintaining the flavor and texture of the meat and other foods like vegetables or seafood. Additionally, its maintenance is simple since it is dishwasher safe, which makes regular use at home easy and hassle-free.

Where to buy it and what to keep in mind?

It is available on major commercial platforms with prices around 35 euros. It is important to check availability and conditions, as they may vary. With this investment, preparing smash burgers at home becomes a comfortable and accessible experience for any cooking enthusiast.

How does this novelty fit into the current trend of fast food at home?

At a time when convenience and quality are equally sought, Mercadona’s smash burgers arrive as a solution for those who want “to take” food with strong flavor and without wasting time. This type of product also reflects the evolution of the “key away” concept in home gastronomy, where speed does not conflict with quality.

What advantages do they offer compared to other options?

The affordable price — less than 6 euros for six burgers — and the ease of preparation make them ideal for an improvised dinner or for days with little time. They are an alternative that goes beyond simple industrial “fast food,” offering a homemade touch without the need to spend hours in the kitchen.

What should you keep in mind when preparing them?

You need to control the griddle’s heat well to achieve the characteristic crunch and intense flavor of smash burgers. It’s also recommended to experiment with ingredients and toppings, as the versatility of this type of burger allows for everything from classic allies to more innovative touches that surprise the palate.

The reality is that Mercadona’s smash burgers respond to a clear need: to eat well without complications and for less than 6 euros. This proposal democratizes a type of burger that was previously reserved for specialized shops or for those who took the time to prepare it.

For meat lovers and those who enjoy intense-flavored dinners, these burgers are an invitation to try a new way of eating at home, comfortable and tasty. You just need a good griddle and a willingness to have fun at the table.