Mercadona revolutionizes Madrid and Bilbao with the new 'Store 9' and its innovative Central Bakery

Discover the new Mercadona model in Madrid and Bilbao with Central Bakery and technologies that reshape fresh and sustainable shopping.
Façana moderna de Mercadona a Madrid amb la innovadora Tienda 9 i Obrador Central que revoluciona Bilbao i altres ciutats — Imagen generada por IA
Modern Mercadona facade in Madrid with the innovative Store 9 and Central Bakery that revolutionizes Bilbao and other cities — AI-generated image

Mercadona has launched a new store concept in Madrid and Bilbao that changes the way fresh products are prepared and sold. This transformation not only optimizes spaces but also reduces energy and water consumption.

The new 'Tienda 9' incorporates a Central Workshop that concentrates cutting, cooking, and packaging in a single space, improving the shopping experience and operational efficiency. But this is only the tip of the iceberg.

How does the new 'Tienda 9' transform the space and management of fresh products?

What is the role of the Central Workshop and why does it matter?

The Central Workshop unifies the processes of cutting, cooking, and packaging fresh products in the same place, freeing up space for direct sales. This concentration allows for more efficient resource management, with savings of approximately 10% energy and 40% water. It is a key step to improve sustainability and optimize internal operations.

How is the space adapted to improve shopping?

The comprehensive reorganization of the premises prioritizes visibility and availability of self-service fresh products. This not only improves customer comfort but also facilitates internal logistics, reducing time and costs in the preparation and display process.

What technological and sustainable innovations does this new store incorporate?

Which electronic devices facilitate self-management and efficiency?

The new Mercadona features technologies such as Aerofoil systems on the refrigerated walls, which minimize cold loss in the aisles and improve thermal comfort. Additionally, it uses CO2 as a refrigerant, a commitment to reducing environmental impact and increasing energy efficiency. These electronic tools enable more agile self-management and more precise decision-making within the chain.

What technical changes ensure the supermarket’s durability and performance?

The renewal of machine rooms and technical equipment guarantees better maintenance and increases long-term productivity. These updates reduce interruptions and operational costs, reinforcing Mercadona’s position as a benchmark in innovation and sustainability.

What are the practical details of the stores in Madrid and Bilbao?

What differences are there between the investments and staff of Madrid and Bilbao?

The Madrid store, located at Joaquín María López street, 7 (Chamberí), involved an investment of 9.2 million euros and the creation of 28 jobs, with a total staff of 48 people. In contrast, in Bilbao, the renovation in the Miribilla neighborhood cost 1.9 million euros, with the participation of 39 suppliers and 150 workers during the construction, a much higher number that indicates the complexity of the adaptation.

What are the characteristics of the schedules and parking lots?

The Mercadona in Madrid is open from 9:00 a.m. to 9:30 p.m. from Monday to Saturday and offers parking for 37 vehicles, including four spots for electric cars and eight for bicycles. The one in Bilbao operates from 9:00 a.m. to 9:00 p.m. and has 67 parking spots, with two adapted for electric vehicles. These facilities respond to the growing demand for sustainable mobility.

The new Mercadona 'Tienda 9' represents a tangible evolution of the traditional supermarket, combining sustainability, technological innovation, and process optimization with a clear goal: to improve the shopping experience and operational efficiency. The Central Workshop is its heart, a commitment that could mark a before and after in the distribution of fresh food in Spain.

With a forecast of reaching 60 stores of this model throughout 2026, Mercadona’s transformation is spreading across the country, becoming an example of advanced management and environmental commitment. Presence in capitals like Madrid and Bilbao not only reinforces its image but also opens the door to a new way of conceiving daily shopping.

If you are in Madrid, you have the opportunity to visit a Mercadona that clearly shows the future of the supermarket. For an inspiring getaway, you can also explore around Madrid, areas that complement this urban experience with a look at nearby nature and culture.

Frequently Asked Questions

What exactly is Mercadona’s Central Workshop?
The Central Workshop concentrates the cutting, cooking, and packaging of fresh products in the same space to optimize time and resources.
How does the new store contribute to sustainability?
It reduces energy consumption by up to 10% and water consumption by 40%, in addition to using sustainable refrigerants like CO2.
What are the opening hours of the stores in Madrid and Bilbao?
Madrid is open from 9:00 a.m. to 9:30 p.m. and Bilbao from 9:00 a.m. to 9:00 p.m., with parking adapted for electric vehicles.