5 batches of barbecue and chimichurri sauces with undeclared gluten AESAN Alert 2026
AESAN warns of undeclared gluten presence in several batches of barbecue and chimichurri sauces. This notification mainly affects some well-known brands and may put sensitive individuals at risk from this protein.
If you have any of these products at home, it’s best to pause for a moment before using the sauce. The information is clear: food safety is at stake in details that often go unnoticed.
Key details of the AESAN Alert on sauces containing gluten
Which products are affected?
The products involved are the 'Barbecue sauce (BBQ)' by the brand Vulpi, with batches L2510221028 through L2510221032, expiration January 2027. Also the 'Chimichurri sauce' by Vulpi, with eight different batches expiring in September 2026, and finally the 'Barbecue sauce (BBQ)' by Dumt's with two batches expiring in March 2027.
Where have these batches been distributed?
The initial distribution was in Andalusia and Madrid. However, redistribution to other autonomous communities could have occurred, making caution even more important.
Impact of undeclared gluten presence and recommendations
Why does this Alert matter to consumers?
Undeclared gluten can cause severe reactions in celiacs and sensitive individuals. Therefore, AESAN recommends avoiding these batches if you have any gluten-related issues.
What should you do if you have any of these products?
First, do not consume them if you are sensitive or celiac. The product recall is ongoing through commercial channels, but responsibility also lies with us. Additionally, the rest of the population is not at risk, according to the agency.
How is the recall and food alert managed?
What is the authorities’ response?
The information has been communicated through the Coordinated Rapid Information Exchange System (SCIRI), ensuring a fast and effective recall of the affected batches.
What does this Alert imply for the food sector?
It highlights the need for more rigorous labeling and continuous monitoring to avoid incidents that affect consumer trust, especially in products with allergens.
If you want to stay updated on food alerts, you can check the latest alert about salmon. It’s also useful to follow the Food Alert for bacteria in mollusks.
The reality is that this kind of incident is a wake-up call for everyone: manufacturers, distributors, and consumers. Gluten is not just a trend; it’s a health issue for many. And transparency in labeling is the best defense we have.
Frequently asked questions
- What exactly happened with the barbecue and chimichurri sauces?
- AESAN has detected undeclared gluten in several batches of sauces from the brands Vulpi and Dumt's, which requires their recall.
- What should I do if I have any of these sauces at home?
- Avoid consuming them if you are celiac or sensitive to gluten and check the labeling to identify the affected batches.
- Are other people at risk from consuming these sauces?
- No, according to AESAN, they only pose a risk to individuals with gluten intolerance or allergies.
Article source: Europa Press
