The Palamós Shrimp Fair returns with surprising proposals
When the Palamós shrimp returns to the fish market at the port, it is not just a return, but a promise of flavor and tradition blended with innovation. This jewel of the Mediterranean that has captivated palates and local kitchens is preparing for a new meeting with seafood lovers.
Between 12 noon and 10 p.m., the fish market will become a stage where the Palamós shrimp will be the main star, with a variety of exhibitors challenging culinary imagination and the deepest-rooted tradition.
The Palamós Shrimp Fair returns: a well-established gastronomic event
🕐 Hours: 12 p.m. to 10 p.m.
💶 Average price: Advance tickets and sales at the fair
🍽️ Specialty: Palamós shrimp
History and relevance of the fair
With eleven editions, the fair has become one of Palamós’ major gastronomic events, with participation that in the last edition exceeded 500 kilos of shrimp served. Organized by the City Council, the Fishermen’s Guild, and the Promediterrània Foundation, the event highlights the quality of this local product, backed by the Palamós Shrimp Guarantee Brand.
According to Joan Martí, a local fisherman: “The fair reflects our passion and tradition, a way to make the Palamós shrimp visible on the gastronomic map.”
Complementary activities at the fair
During the day, visitors can enjoy guided tours of the trawler boats and the fish auction, all free but with prior reservation in some cases. The Fish Space will offer showcooking sessions where shrimp will be the common thread, providing a fresh and educational perspective.
Chef Lluís Serra comments: “The demonstrations are an opportunity to discover the versatility of shrimp, from the traditional canana stew to the most avant-garde proposals.”
Tasting and innovative proposals with Palamós shrimp
Traditional recipes that keep the essence
Fans of classic cuisine will be able to taste dishes like rice with shrimp, toasted noodles, or canana stew, the recipe that has been in the gastronomic memory of the Empordà coast for decades.
The aroma of the sofrito and the crispy texture of grilled shrimp will be present in every corner of the fair, offering a direct journey to the heart of seaside cooking.
Creativity that surprises: shrimp ice cream and cookies
Despite the tradition, the fair is not standing still and presents proposals such as shrimp ice cream, chocolate shrimp cookies, or croissants with tartare that challenge the boldest palates. These creations clearly show that shrimp can transcend the usual dish.
One of the exhibitors confessed: “We wanted to offer an unexpected experience, so we thought of an ice cream that retained the authentic flavor of shrimp.”
Practical information to enjoy the fair
Ticket purchase and access
Tasting tickets can be purchased in advance at the tourist office and the Fishing Museum, as well as on the day of the fair. Complementary activities are free, but some require prior reservation.
This system makes it easy for both locals and visitors to organize their experience without complications.
Location and schedule
The fair will take place at the Palamós port fish market, an intimate and emblematic space that connects directly with the fishing and gastronomic tradition of the town. The hours will be continuous from 12 p.m. to 10 p.m., allowing a comfortable and flexible visit.
A detail that reinforces the proximity to the sea and the local fleet that ensures the shrimp maintains its unique quality.
With the Palamós Shrimp Fair, a classic essential is revived that combines memory and innovation in every bite. Neither the canana stew nor the shrimp ice cream is missing, a contrast that reflects the richness of this local product and the creativity of its people.
Perhaps it is time to visit Palamós and let yourself be captivated by the shrimp that has made history and continues to reinvent itself. And if you have already seen how the gaze turns to current events, the 14th Vehicle Fair in Valls also awaits with surprises and authenticity.
