The Golut restaurant in Manresa closes its doors on June 27, 2026
There are places that not only serve food but also become witnesses to many vital moments. In the Carme square of Manresa, one of these settings has been the Golut restaurant, which has left a mark on its customers for almost a decade.
But now, after a long time maturing the decision, the couple behind this project has announced a clear date for its closure. This news has generated an intense response among the regular clientele and the old neighborhood, where Golut has been a reference for many families and friends who have shared moments there.
The definitive closing of the Golut restaurant
Saturday, June 27, 2026, will be the last day the Golut restaurant in Manresa opens its doors after nine and a half years of activity. The managers, Gerard Pérez and Marta Bertran, have made this decision after two years of reflection.
The personal wear of autonomous life and the desire to spend more time with their two young children have been key factors. This project, which was born in 2017 from the previous experience of Cal Tià in Moià, has been an adventure full of dedication and passion for gastronomy.
The gastronomic legacy of Golut
Golut stood out for a gastronomic offer based on tapas and dishes to share with a menu that changed depending on the season. From their bravas and Barcelona-style bombs to the cider chorizos or seasonal artichokes, the cuisine reflected the sensitivity of its creators toward the special needs of the customers.
Gerard Pérez explained that "if it has to be shared, everyone should be able to," a principle that defined their proposal and consolidated a loyal clientele, who now live with some sadness the announcement of the closure.
The context and challenges of the old neighborhood
The lack of parking and complex bureaucracy are some of the obstacles that have affected the operation of Golut and other businesses in Manresa’s old neighborhood. Marta Bertran emphasizes that "they are making it increasingly difficult for small businesses" and that "the city should reconsider why places are closing in the old neighborhood."
Despite the difficulties, the couple tried to find someone to continue the project with their recipes intact, but it was not possible. This leaves a void in a neighborhood that, according to Bertran, does not have a specific security problem but suffers the common difficulties affecting the city.
The protagonists behind Golut
A career marked by gastronomy
Gerard Pérez, originally from Barceloneta, and Marta Bertran, from Viladordis, have been linked to the restaurant business for over twenty years. They met working at Drolma in Barcelona, and their first joint project was Cal Tià in Moià in 2010.
This experience was the training for Golut, which was born with the aim of offering a welcoming space where customers could enjoy informal but well-crafted cuisine, with a spirit of closeness and inclusivity.
New professional paths after the closure
After the announcement, Gerard Pérez joined Jordi Álvarez’s team at the Fàbrica de Sant Benet, while Marta Bertran has started a new professional stage away from the restaurant industry. This decision responds to the need to change pace and priorities after years of intense effort.
Both agree on highlighting the difficulty of finding qualified staff and the wear that bureaucracy represents for small businesses, factors that precipitated Golut’s farewell.
A farewell with gratitude and nostalgia
The clientele’s reaction
Since the announcement, customers have been coming to Golut to say goodbye to a place that has witnessed important personal and collective moments. Bertran acknowledges that "we are overwhelmed" by the emotional response and that the project means a lot to many people.
June 27, a day that coincides with the tenth birthday of their eldest child, will be a day full of memories and emotions, although the couple has announced that the closure will be discreet and without parties.
The importance of Golut for the old neighborhood
Golut has been one of the businesses that has kept the Carme square and its surroundings alive, which is currently experiencing a complex situation for opening and maintaining venues. Its closure leaves a void that, according to Bertran, might lead to a reflection on how to revitalize the neighborhood.
Those looking for restaurants with character in the area can find options in other parts of Catalonia, such as the 16 restaurants recommended by the Michelin Guide in Tarragona or the best restaurants in Reus according to Tripadvisor.
The reality is that June 27 marks the end of an era for Golut but also for the local gastronomy and the old neighborhood of Manresa, which will now have to seek new ways to keep its offer and attraction alive.
The closure of the Golut restaurant is, therefore, another example of the difficulties faced by small restaurant businesses, but also a reminder of the value these spaces have for community and cultural life.
