Can Sardà, the restaurant in Cerdanyola with the best calçots

Imagine a calçotada that not only triumphs at the table but also dominates on TV. At Can Sardà, a restaurant in Cerdanyola as hidden as it is efficient, they have managed to do exactly that, with no tricks or artifices.

In a program that put the best calçotades of the metropolis to the test, their secret is not only the grill, but a fireproof demand that has captivated even the chef Marc Ribas and the most critical palates.

Can Sardà: the king of calçots in the metropolis

An unexpected winner

The program Joc de Cartes put on the table four restaurants around Barcelona, but it was Can Sardà who took the title as the best restaurant for making calçots. Ferran Fernández, the owner, does not present himself as a mere chef, but as a defender of Catalan gastronomic culture, where calçots are more than a dish: they are a tradition to be respected and elevated.

Quality and precision in every bite

The contestants, together with the prestigious chef Marc Ribas, valued the exceptional quality of the calçot and the meticulous preparation done at Can Sardà. The result? A dish that makes the skin crunch, that releases the aroma of a perfect sofrito, and that is eaten with an instant smile of satisfaction.

The menu beyond the calçots

Cannelloni with history

But the surprise does not end here. Can Sardà’s menu has other dishes that have also captivated diners, especially the homemade cannelloni that follow traditional recipes the family keeps as a treasure. No artifices, no frills, just authentic Catalan cuisine that makes you feel at home.

A space for traditional cuisine

Located in the heart of the Collserola Natural Park, Can Sardà not only offers food, but a gastronomic experience that connects the customer with nature and the culinary roots of the area. It is no coincidence that this place has become a benchmark among the restaurants | in the region.

Impact and future after fame

A nonstop increase in diners

After the program aired, Can Sardà has seen its tables fill more than ever. Word of mouth, now amplified by the screen, has brought a new and curious audience eager to taste with their own eyes and palate what makes this place a temple of calçots.

Traditional cuisine gaining ground

In Cerdanyola and its area, traditional cuisine is experiencing a moment of splendor. Can Sardà positions itself as a clear example of this trend, where the quality and sincerity of the product prevail over passing fads. This makes the restaurant a must-stop for those who want to taste the best of local gastronomy, and if you haven’t visited yet, it’s time to discover its restaurant more famous than many others.

The reality is that Can Sardà has changed the game of calçotades in the metropolis, proving that well-made tradition can still surprise and conquer. If you are looking for an experience that combines tradition, passion, and service that seems tailor-made, this is your place.