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Why does the price of fish go up and it is only consumed twice a month? 5 keys to understand it

The secret of the chefs for a crispy and light Andalusian fried fish with three flours

The Golden Bream with Crispy Crust by the Hermanos Torres that changes the way to bake fish

The cooks' trick to making oven-baked fish juicy: a container with water in the corner

Two men arrested in Alicante for selling 227 kilos of stolen fish in Tarragona and Barcelona

Fishing sector denounces 66% cut in European funds

The surprising summer salad with gnocchis and fresh fruit

The brill, the fish that changes its name when cooked: secrets and recipes

The secret of marmitako: the broth that Tarragona’s chefs never fail at

The secret project that wants to save fishing in Tarragona with an innovative workshop

Martín Berasategui's trick to perfectly desalinate codfish

Why is fish consumption falling at home while thriving outside in Spain?

Mercadona removes its fishmongers to minimize time

Alicante experts warn: creamy rice is not made with water, but with broth from...

Mercadona confirms the surprise change in fish sales at supermarkets

Mercadona says goodbye to the traditional fish market for a fresher model

Mercadona says goodbye to the traditional fish market with a fresher model

The foolproof fish recipe in sauce for sea bass, hake, and more

Mercadona says goodbye to the traditional fish market with a new fresh model

What Mercadona says when you ask If you can Freeze their New Fish