peix

Fishing sector denounces 66% cut in European funds

The surprising summer salad with gnocchis and fresh fruit

The brill, the fish that changes its name when cooked: secrets and recipes

The secret of marmitako: the broth that Tarragona’s chefs never fail at

The secret project that wants to save fishing in Tarragona with an innovative workshop

Martín Berasategui's trick to perfectly desalinate codfish

Why is fish consumption falling at home while thriving outside in Spain?

Mercadona removes its fishmongers to minimize time

Alicante experts warn: creamy rice is not made with water, but with broth from...

Mercadona confirms the surprise change in fish sales at supermarkets

Mercadona says goodbye to the traditional fish market for a fresher model

Mercadona says goodbye to the traditional fish market with a fresher model

The foolproof fish recipe in sauce for sea bass, hake, and more

Mercadona says goodbye to the traditional fish market with a new fresh model

What Mercadona says when you ask If you can Freeze their New Fish

Why are Mercadona fish markets disappearing? The secret revealed

The surprising change at Mercadona's fish counter that improves everything

The key to the perfect fideuà: tips from Valencian chefs

El truc amb paper que fa que el peix no s’enganxi (ni a la paella més tronada)