The DO Tarragona faces a very early harvest due to the heat and lack of rain: what changes?
The high temperatures and lack of rain this summer have caused the harvest in the DO Tarragona to advance one or two weeks earlier than usual. This exceptional situation has generated stress among winemakers, but they assure that the quality of the wine will not be affected.
With a production similar to last year, producers are confident in a good outcome despite the drought and the organizational challenges posed by such an early harvest.
What is causing the early harvest in the DO Tarragona?
Why do heat and lack of rain affect the harvest schedule?
The volume of available water is key for the development of the grapes. This summer, several heat waves along with the lack of rain since June have prevented the grapes from swelling, advancing ripening and, therefore, the harvest.
How has this situation affected the different grape varieties?
The earliest varieties, especially the white ones used for sparkling wines, have been the first to start harvesting. Macabeo, the emblematic variety of the DO, is already in harvest, while the reds will come later.
What is the reality of the sector facing such an early harvest?
How is the wine sector experiencing the organization of an advanced harvest?
The advance creates extra pressure when organizing the work. Finding workers for the harvest is complicated, and this adds a stress component among winemakers who have to prepare earlier than usual.
What are the production and quality prospects for this year?
Despite the drought, producers expect a healthy and quality harvest, with a production similar to last year’s 2.2 million kilos. The vineyard is healthy and free of fungi, a positive fact that forecasts good wines.
How does this affect prices and the local wine market?
Why is a drop in wine prices expected in the DO Tarragona?
Global wine consumption has decreased, leaving stock from the previous year, which will now add to the new harvest. This imbalance may cause a price drop if there is no increase in consumption.
What strategy are the wineries following to face the situation?
The 26 wineries of the DO, mostly small, maintain limited production and focus on local marketing, especially in Tarragona and Catalonia. They also aim to export and call for institutional support to facilitate access to international markets.
| Aspect | Detail |
|---|---|
| Harvest start | First week of August, 1-2 weeks earlier than usual |
| Expected production | Similar to last year’s 2.2 million kilos |
| Wine quality | High, healthy vineyard and free of fungi |
| Affected areas | Tarragonès, Alt Camp, Baix Camp and Ribera d'Ebre |
| Main difficulties | Organization and labor shortage |
Source of the article: Eloi Tost / Catalan News Agency
