Up to 3,000 monkeys every day: Alberic reaffirms its title as monkey town

Alberic lives through one of its most intense times of the year with a production of monas that can reach up to 3,000 daily. Local bakeries work nonstop to meet the high demand for this typical Easter sweet.

The town, located in the Ribera, has earned the nickname "mona town" carrying tradition and quality as its banner, according to data provided by Radio Xàtiva at the beginning of April 2026.

The artisanal production that never stops

The emblematic case of Miguelín bakery

El Horno Miguelín is a family business that, year after year, multiplies its effort during Holy Week. The production pace skyrockets, especially on weekends, when they triple their usual output.

With nearly continuous shifts, the bakery manages to produce between 1,000 and 3,000 monas each day, a figure that demonstrates that tradition is not just a memory but a living, vibrant reality.

Ingredients and process that maintain the tradition

The recipe remains the same as it was decades ago: flour, egg, sugar, oil, and yeast. The dough requires between three and five hours of double fermentation, a time that ensures its characteristic texture and flavor.

This artisanal preparation is what gives value to the product and makes locals and visitors return year after year.

Modernity to avoid endless lines

Digital orders and pickup organization

To manage the large influx of customers, some bakeries have implemented digital systems that allow orders to be made online and set pickup times.

This avoids the long lines traditionally seen in the streets of Alberic and improves the buyers' experience.

Alberic, a gastronomic reference for Easter

The influx of buyers not only reinforces local fame but also projects Alberic as an important gastronomic reference point in the central Valencian regions during Easter.

A deeply rooted tradition that also helps to boost the local economy through increased sales and culinary craftsmanship.

Challenges and opportunities for the future

Preserving tradition in modern times

Maintaining artisanal quality amid growing demand is quite a challenge. But the black of tradition blends with the need to adapt to technological changes.

Bakeries like Miguelín are examples of how tradition and innovation can be balanced to remain relevant.

The importance of clientele and local tourism

Monas are more than a sweet: they are a cultural symbol that attracts visitors and keeps Alberic’s social fabric alive.

If you want to learn more about local traditions or other festivals, we also recommend Compra en Valls, which also promotes Valencian commerce and culture.

But if the cold catches you by surprise, remember that the coastal fog advances and can make your visit quite an adventure.